|
Over
the past two decades Golden Loaf Est. is nourishing different
generations with varieties of bakery products under hazard
free environment. Hygiene is the paramount element in our
working environment to produce high standard and quality
products. We designed our production cycle by establishing
Hazard Analysis and Critical Control Point system. (HACCP).
Our products are made through advanced and calibrated machinery
under strict supervision, complying with the quality specifications
and the requirements of International Standard ISO 9001:2008 |
